麦当劳概念店设计赏析

作者：万维商业空间设计
时间：2021-07-17
浏览：1766

麦当劳旗舰店--奥兰多的目标是成为第一家净零能耗的快餐店，并以此代表麦当劳通过 "Scale for Good "建设美好未来的承诺。

融入了可见的、有影响力的变革符号，餐厅安排了建筑和技术，坚定地将自己置身于未来。在覆盖着太阳能电池板的天幕下，餐厅是对佛罗里达州气候的可持续和健康的回应。

The McDonald’s Flagship - Orlando aims to become the first Net Zero Energy quick-service restaurant and in doing so represents McDonald’s commitment to building a better future through “Scale for Good”. Incorporating visible and impactful symbols of change, the restaurant arranges architecture and technology to firmly place itself in the future. Under a canopy clad in solar panels, the restaurant is a sustainable and healthy response to the Florida climate.

通过优化建筑和厨房系统，降低了能源消耗。现场发电策略:18,727平方英尺的光伏板，4,809平方英尺的玻璃集成光伏板，和25个离网停车场灯产生的能量比餐厅使用的还要多。

Energy consumption is reduced by optimizing building and kitchen systems. On-site generation strategies: 18,727 square feet of photovoltaic panels, 4,809 square feet of glazing integrated photovoltaic panels, and 25 off-the-grid parking lot lights produce more energy than the restaurant uses.

利用湿润的亚热带气候，建筑在65%的时间内都是自然通风的。由室外湿度和温度传感器控制的Jalousie窗户在需要空调时自动关闭。

一个室外的“门廊”以木百叶墙和风扇为特色，创造了室内餐厅的延伸。

Taking advantage of the humid subtropical climate, the building is naturally ventilated for about 65% of the time. Jalousie windows operated by outdoor humidity and temperature sensors close automatically when air-conditioning is required. An outdoor “porch” features wood louvered walls and fans to create an extension of the indoor dining room.

其他可持续发展的策略包括:减少城市热岛效应的铺装材料，重新引导雨水的表面，增加生物多样性的1766平方英尺的绿色生活墙，新的LED照明和低流量管道装置。

一个健全的教育战略是该项目的目标。除了室内图形、交互式视频内容和这个地方特有的游戏之外，建筑本身也成为了一种叙事工具。餐厅引导所有年龄段的游客要成为更专注的环境管理员。

Additional sustainable strategies include paving materials that reduce the urban heat island effect, previous surfaces that redirect rainwater, 1,766 square feet of living green wall that increases biodiversity, new LED lighting, and low flow plumbing fixtures. A robust education strategy was the goal of the project. The architecture itself becomes a narrative tool in addition to interior graphics, interactive video content, and gaming unique to this location. The restaurant teaches visitors of all ages to be more dedicated environmental stewards.